There’s a very good why I’m cooking — or pretending to — in a Facebook video and not at tomorrow’s 8:00am social media breakfast: I want to make sure you don’t end up with a stomach ache.
Alas, becoming a world-class chef — or even a halfway decent one — has never been my calling. Fortunately, […]

This isn’t a post about bacn — though that may be coming soon; it’s a post about bacon. And eggs. And pancakes, too.
I’m talking about the good old-fashioned breakfast food that will be on the menu at the Pour House in downtown Boston next Wednesday 8:00am, when some of the best and brighest from Boston’s […]